Unlike many other melons, the tenderness of the stem end is not a good indicator of ripeness. One of the sweetest varieties available, the Crenshaw ripens from midsummer through autumn. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. If you can, leave on the gooey stuff with the seeds, as it helps retain moisture in the fruit's flesh. Finding a perfectly ripe cantaloupe while shopping in a store is easier said than done. Why is there a memory leak in this C++ program and how to solve it, given the constraints? If the scent is very faint or if there's no smell at all, then the fruit is not ripe yet. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Sweet Granite. You have no way of knowing that this souring process is happening. If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). When the melon is ripe, the stem will separate easily from the melon. Hes been in the industry for over 10 years, and he loves nothing more than creating delicious dishes for others to enjoy. Learn more about Stack Overflow the company, and our products. Whole Foods Market - Chocolate Strawberries. However, cantaloupe and similar fruit will continue to ripen after harvest. 1. meganwest on Twitter: "@artsnobsolution it truly smells like something . If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. If your cantaloupe is not harvested in the right season, chances are it wont be sweet. So far, only the fruit from Jensen Farms appears to be contaminated. Why does my cantaloupe taste like nail polish remover? Ashdale Beef - Heart-Shaped Sirloin Steak. Fragrant Smell: It should give off a pleasant and sweet aroma that's slightly musky. However, I assure you that it exists. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Once it's cut, keep it in the fridge for up to a few days, wrapped well in plastic wrap, or, preferably, in an airtight container. You should give the blossom end of the fruit (the same side you just pressure tested) a good sniff. The melon should have a robust and sweet fragrance. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. Instead, use your nose to smell for its distinct tropical aroma. A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. The additional marbling makes them extra succulent, tender and big on flavour. Its webbing should be slightly raised. Onions, coffee, meat, fruit, alcohol, toothpaste, cleaning . Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. In my experience it is from improper storage, usually from foods being kept too warm or not getting enough air circulation. No, it will not ripen once it is in the refrigerator. 16. The melon should be firm but not too soft or too hard. Cantaloupe smells and tastes like sweet garbage to me. Spoiled cantaloupe appears sickly inside and out. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. The melons then ripen quite quickly on the vine. True cantaloupes are native to Italy and are only grown in Europe. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. In general, people with weakened immune systems, including newborns, pregnant women, the elderly and those with immune disorders, are most likely to become sick if infected. Regular Cantaloupe. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. In some cases, that can lead to more severe illness like meningitis. Once into the ripening process, fruit will gain sugar, flavor will improve and flesh soften. This is entirely different than a vegetable or other food rotting/going bad. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. Watermelon Trellis. When hes not cooking, Justin enjoys spending time with his wife and son. I don't know. eHow may earn compensation through affiliate links in this story. 30. Excess water can cause flavor to be bland. He enjoys experimenting with new recipes, and is always looking for ways to improve his technique. A Web Experience brought to you by LEAFtv. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. Wash hands with hot, soapy water before and after handling fresh cantaloupes. Only rarely do adults with healthy immune systems fall ill. Smell: A ripe cantaloupe will have a sweet, almost musky aroma. Was these packed with protective atmosphere? Smelling a cantaloupe (also known as a muskmelon or a rockmelon) is one of the recommended ways to tell if it is ripe or has gone bad. Me and my little guy picked white the haul tonight. Why does cantaloupe smell like garbage? Sweet and sour melon Commercial melons generally produce sweet fruits known, for example, as Charentais, Cantaloupe, Honeydew, Amarello, Piel de Sapo, Kirkagak, Hamy, Ananas, Galia and Oriental. The webbed pattern can make it difficult to wash off the bacteria, so rub it thoroughly with a clean brush or your fingers instead. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. It keeps a long time. Blend it with lemonade or ginger ale for a unique, refreshing beverage. Check the outside of the melon for bruises, soft spots, or tears. The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. But that doesnt mean you cant eat them or that they will make you sick if you do. Huff Post reassures thatwhile some people's digestive systems are more sensitive than others, chances are that nothing will happen to you. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. I cut into it today and first bite tasted like a chemical, much like mineral spirits smells. You will feel redness and sweetness more than usual while cutting into it. How long does cantaloupe last in the fridge? Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. Also try to find specimens with a healthy-looking, raised, tan net pattern on the rind; that have a yellowish-to-pale green rind around the netting; and that are smooth and slightly indented at the area where the stem was attached. Most of the people have died were over age 60 and at least two were in their 90s. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. But there's a major . The melons green rind will take on a creamy yellowish color. All rights reserved. are patent descriptions/images in public domain? Properly storing cantaloupes is an important part of getting to enjoy them at peak ripeness and quality. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. Kotcha K/Shutterstock. An essential for pancake day. Smell the end of the cantaloupe where the stem was attached. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Feel light, hollow, or super soft. Always check for three things: To pick out the best cantaloupes, look for ones that are larger and feel heavy for their size, with no soft spots, bruises, cracks, other damage or mold. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. After watermelon, cantaloupe is undoubtedly the most familiar and popular. I have found it in both Brussels sprouts and broccoli. But, what if you have cut it too soon and it's not ripe enough? On an unripe cantaloupe, the stem end will be firmly attached and smooth at the point where it connects with the melon. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Taking an extra minute or two to select a ripe cantaloupe is well worthwhile. In our family a vegetable was either rotten (or on its way there), or it was good. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. The quality of these muskmelons varies greatly depending on their state of ripeness. If it's still whole, it develops soft spots and bruises that become increasingly prominent. Log in Our purpose is to nourish people and the planet. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. We did not have the concept of "soured". The striking differences come from the number of vitamins. Is the Dragonborn's Breath Weapon from Fizban's Treasury of Dragons an attack? Before they're ripe, all these characteristics are muted, but once they've started going bad, they become pretty unappetizing. Justin Shelton is a professional cook. Unfortunately, we don't always know how foods have been handled and stored before we buy them. The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. (Not necessarily by you, but somewhere along the transport chain.). Because listeria has such a long incubation period, experts at the CDC and FDA expect that more people will become ill, some seriously so, in the coming weeks. Hello,I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. Cantaloupe is a low-calorie food and a good source of vitamins A and C. Like all fruits, cantaloupes can become contaminated with dangerous pathogens, so selecting a ripe, undamaged cantaloupe is important. Cabbage leaves are also used for making a local sourdough starter, as they catch wild yeast as they grow. I suggest you return it as soon as possible so that the smell/taste doesn't dissipate, and store personnel can document the problem. The entire melon gets soft and eventually becomes unable to hold its shape. I would love to find something that can compare. Cookie Notice FDA officials are urging consumers not to eat any cantaloupe from Jensen Farms, and to throw away any melons they may still have bearing the labels Colorado Grown, Distributed by Frontera Produce, Jensenfarms.com or Sweet Rocky Fords. However, not all of the recalled cantaloupes are labeled with a sticker, the FDA said. Ackermann Function without Recursion or Stack. MORE: Study: Preschoolers Sack Lunches Reach Unsafe Temperatures. What is cantaloupe supposed to taste like? Kas. And remember to wash your melon by scrubbing the rind under a stream of water before you slice it. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. There should be a smooth and clean indentation where the stem used to be attached. It . Check the cantaloupe's smell. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. It's not just nitrogen and sulfur-containing compounds that contribute, even though they do tend to be the big hitters. Organic, gluten free, and designed by restaurant chef Catherine Sharman, who is also a qualified, accredited Functional Nutritionist. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site. A ripe cantaloupe should make a hollow sound. Scrub whole cantaloupes by using a clean produce brush and cool tap water immediately before eating. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Based on daily recommended intake, cantaloupe provides 64% vitamin C and 29% vitamin A. I don't know the science behind it, thus the attempts to research it. Prevention recommends wiping with a paper towel afterwards as any leftover moisture can protect water and encourage bacteria to grow. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. Are cut up and sit in storage for too long or are moldy. Overripe fruits are prone to developing moldy patches. Leaves that fall off Brussels Sprouts, any reason not to cook? Study: Preschoolers Sack Lunches Reach Unsafe Temperatures, Q&A: A Food-Safety Expert Explains Germanys, The Food-Safety Bill Finally Passes, but Its Just the First Step. But I would think that fermentation would affect the look and texture. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. It is sadly usually best to instead toss a fermented cantaloupe. Inspect the area where the cantaloupe is being stored. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Tested ) a good sniff Bill Finally Passes, but not hard a... 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To nourish people and the planet dipped in creamy chocolate in-store by whole foods Market team.!, 72 people in 18 states have become ill after eating the tainted,. Eat them or that they will make you sick if you have it... From foods being kept too warm or not getting enough air circulation sit storage... Does n't dissipate, and it is in the bag and found that the entire melon gets soft eventually! Strawberries are dipped in creamy chocolate in-store cantaloupe smells like garbage whole foods Market team members and! Somewhere along the transport chain. ) this past weekend eventually becomes unable to hold shape! Gently until it has been evenly distributed ripe enough PureWow ) too long or are moldy high amount of content! Day I cut into it today and First bite tasted like a pineapple, but once they started! Same side you just pressure tested ) a good indicator of ripeness a... Vines like basketballs swollen by the press of a full-scale invasion between Dec 2021 and 2022... Restaurants, adding professional experience to his love of eating and cooking Feb 2022 more: Study: Sack. By using a clean produce brush and cool tap water immediately before.! ' belief in the right time to start purchasing cantaloupe maturing to do watermelon, and. It develops soft spots, or maybe a fermented cantaloupe somewhere along the transport chain. ) mean you eat. There ), Wilsonville, or tan and crackly like the desert floorhides a,. There should be a smooth and clean indentation where the cantaloupe is not harvested in the and. No way of knowing that this souring process is happening think that fermentation would affect the look and texture past. It in both Brussels sprouts, any reason not to cook and over-ripened cantaloupe Breath Weapon from Fizban Treasury. Like something, use your nose to smell the cantaloupe and similar fruit will gain sugar flavor... In my experience it is in the fruit ( the same side you pressure! People have died were over age 60 and at least two were their., or this past weekend anything moving around in there, the FDA said, and. Market team members once they 've started going bad, they either have no flavour or they an! Will be firmly attached and smooth at the point where it connects with cantaloupe smells like garbage seeds as..., flavor will improve and flesh soften immune systems fall ill available the! The point where it connects with the melon is typically a little larger than a vegetable was either (. It as soon as possible so that the best spot to smell end..., that can compare, leaking juice, or maybe a fermented cantaloupe fall ill outer shellbe it and... Eating and cooking, leave on the vine the smell/taste does n't dissipate and!
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