Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. Place a large pan of water in the bottom of the oven. Oh, and I left it in the oven for maybe 1.5 hour in total? Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. 1/4 teaspoon freshly ground black pepper. I grew up with (very sweet, practically dessert-like) noodle kugel containing raisins and canned pineapple. They're made with real potatoes, and they have a great flavor. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? I dont think theyre authentic, but Id love your take on them I live in Boca Raton which I believe is the third largest Jewish enclave in the world after Israel and New York so Im taking cues from my neighbors. There are no words to describe its amazingmess! Five minutes of prep, in the oven and get on with your life for an hour a perfect brunch dish if youre having people over. I love potatoes on holidays so this is a win win in my book! Hash Brown Potato Kugel ingredientsIts one bowl simple! Just use a smaller pan. 4. Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. You can find reels showing how to make Brown Sugar Meringue with Apple Filling and many other recipes on Instagram! loadedWidget = true; Thank you!! Place eggs in a medium bowl; beat with an electric mixer on medium-high speed until foamy, 1 minute. There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! Then wash in warm soapy water, using a scrubber if you want. I made this for last nights sedar. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Re, cast iron I too will use soap if needed or if something was particularly aromatic. I cant wait to try this. Holy Pierogi!! Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. } This looks just gorgeous! Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). I like potato starch because its the least distracting and lightest, of course because its just potatoes! Halving this Yes, you can. Christina You can absolutely grate by hand. Looks deliciouscant wait to try it! In a large skillet, (I use a wok) saut onions in oil until they are golden brown. Any thoughts on cutting the recipe in half? Step 2. By Makes 9 x 12 ceramic deep dish . A couple people have mentioned using spiralizers (because everyone has one these days, apparently! er, not me) and I think it would be gorgeous. Steps: In a large bowl, combine the soup, sour cream, flour and garlic salt. 1. Im remodeling and my house is upside-down. This however, seems right on. I havent actually used it before. Whisk 2 cups water and 2 tablespoons salt in large bowl until salt is dissolved. 4. Preheat the oven to 350 degrees F (175 degrees C). I love a traditional Jewish Christmas dinner. Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! I prefer the sour cream and chive treatment now; although I would not turn any version away. Drain off and squeeze out any residual liquid that gathers on the bottom. Since nobody has mentioned it yet, Ill just say that I made it tonight but subbed in 1 roasted spaghetti squash (mine made just under a pound of squash) for some of the potatoes and added about a teaspoon of roasted garlic powder. We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) But I really dont want to haul my food processor and do a lot of prep in someone elses house. About 30 years ago a great cook I knew said she never peeled potatoes for kugel. I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. 1 large onion. Spoon into a greased 9-in. Hoping it tastes great! Now edited. Seventh day of social distancing here in cloudy Minnesota. (I have also made the original potato kugel in muffin tins before when I brought leftovers to work, I was told by at least one coworker she considered stealing the one I was reheating in the toaster oven because it smelled so good!). Im excited to try another recipe of yours! I have the same question. Made this last night and it was so good that from now on it may be the only way I ever make potatoes again! I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. Very odd. The taste didnt suffer nor did the texture. Grease a 1 1/2-quart baking dish with the oil. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. Then I might have time to make matzo ball soup. We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. How much potato starch would you use in lieu of the flour or matza meal? While kugel is traditionally made in a casserole dish, a cast-iron skillet gives this dish a crisp crust, bearing some similarity to the potato latkes enjoyed on Hannukah. Thanks for the recipe! Once you make your kugel, dump it directly into the pan you want to hear a sizzle. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Oknot these guinea pigsthey dont eat potato kugel. Add matzo meal and eggs to the potato mixture, mix well. There are some breeds that stay small in size even when they're fully grown. I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. Im making my first-ever potato kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or Russet. There was copious liquid in the bowl after I dumped out the contents of the food processor. Pour into a greased baking dish or the cast iron baker. I married into a sweet kugel family, and have found some great products as a result. Repeat 3 more times with remaining potatoes. this debate was as heated as the hard vs. soft matzoh ball battle. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. 1. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. document.removeEventListener('click', loadWidget); ); I make it in a pyrex glass dish usually. Ingredients. Will a regular box grater work well enough? Frozen Sweet Potato Straight Cut Fries - 20oz - Market Pantry . Pickup. 1/4 cup extra virgin olive oil. Not only was it instructive, it was really fun to read. Might as well do it in 60 seconds on the stove. Just heat the oil first so its hot when the potato mixture lands in it. I will wipe off any extra oil before the next use. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Not luncheon kugle. salt. Dont forget to followKosher Everyday on Instagram @koshereveryday! Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Used ghee. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. }); It was a huge hit with my family too. 6 Kitchen Paint Trends to Consider in 2023. Do I have to adjust the measurements. 1/4 teaspoon freshly ground black pepper. Wowza! On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. By hand: Chop onions very finely and coarsely grate potatoes. Would these work? I do remember reading bringing it to room temp before reheating. Squeeze out any excess water. (Was trying to get in and out as quickly as possible.) OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. The potato. Place all the ingredients in a large bowl. I moved away from family and couldnt make it home this year. I personally love the taste of thyme (fresh or dried) with potatoes. Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Keywords: Potato Kugel, Hash Browns, Kosher, Gluten Free, Dairy Free, Nut free, Hash Brown Potato Kugel. Kids and husband loved it, and we ate the whole thing. When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. Even though there are only two of us, I cant wait until I get to eat more for leftovers. $3.79. Thank you for the inspiration!! Im not sure. If you are using another brand of frozen hash browns, make sure to completely defrost and drain them before using. Topped with grated Parm. Hi! Can I freeze the kugel? Mmm Im going to give this a go and serve with salty caviar and sour cream the ultimate winter warmer for Autumn guests! After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Would flax eggs work with this recipe to make it vegan friendly? A word for anyone who wants to try it with the spiraled potatoes. Im with Naomi on halving the recipe. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. what do you use? This makes one 913 inch pan. Built by: TheComputerGuy.co.il. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled I understand what salt does in a recipe and know that I need to use some. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. It was a little oily due to the squash not sopping up oil the way potatoes do, but was delicious over all. Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. Sharon, Your email address will not be published. Do you only put oil in the pan? Id bake it sooner and reheat when needed; it will reheat well. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! clearTimeout(timerId); I was about to do the kugel with frozen hash browns. Ive had to reseason mine. Set aside. with about a cup of pinky-brown potato juice at the bottom of the bowl. I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Cant wait for the potato version. Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. button: { Carrot-Potato Kugel. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! Position a rack in the middle of the oven and preheat to 350 degrees. In a separate bowl, beat the eggs, salt, and pepper. Sacrilege, supposedly, but I cant deal with not washing pans. I dont have a cast iron skillet. I just read it a third time and it was clear. In fact, Im making it again tonight. If you cant find it, you can substitute extra-virgin olive oil. Defrost grated potatoes in a medium-size bowl. 2. I cant get over the ick. Remove from heat. Has anyone found it elsewhere? This will be on Christmas eve dinner list. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. Pickup. Since you are not draining the potatoes why do you need to add more starch to the recipe? Spray a 913 inch pan with non-stick vegetable spray. I made this for my husbands birthday brunch this morning (hes Irish American, so when I introduced him to latkes, his mind was blown). Arby's Seasoned Curly Fries, 40 oz (Frozen) Add. Thats all the care they need. While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. 2-3 tsp. Thanks for the advice. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. 5. I wasnt sure of the difference so I read this. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more In a large skillet, saut bacon and onion until lightly browned and caramelized. I made my stuffing at thanksgiving as stuffing muffins and love the idea of doing this in muffin pans. Please let me know how it turns out. highly recommend. Generously grease the bottom and sides of a 9-by-13-inch baking dish with oil. Re, heavy-centered kugels Yes, this is the correct result. It will be just as good! But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. Thanks! Pour the chicken or duck fat into a 99 inch glass baking dish. Immediately put the potatoes into a large bowl of cold water and let soak for about 5 minutes. onlineCheckout: { I ate the whole thing (an entire large squash). (And its as simple as baking it coated with oil for a while.) Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Your email address will not be published. Ive always been a noodle kugel (the rich dairy kind) gal and never understood the appeal of the potato kugel. How would you suggest modifying this recipe for a crowd of 14 people? Nope, no need to here, part of the beauty of this recipe. Totally understandable mistake, like Ramonas donzerly light. We enjoyed it with sour cream and scallions on the side. Making it right now for Passover with cauliflower instead of potatoes . always loved cooking, but pregnancy has amped up my need to be creative. Was it the Monday newsletter? We also like it as a party appetizer with a nice applesauce or fruit chutney or, as we roll around here, creme fraiche, caviar and chives, which is what happens when you marry a Russian. trackingId: "", This looks yummy, as does Anna and the portion of Jacobs adoring face. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Pour into pans (this recipe usually makes about a loaf pan plus a 9x13 pan. This was a huge miss for me. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Add a tablespoon, mixed in well to the batter, and the kugel loses its starchy taste and goes well with any main dish. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Thanks for sharing! Bake for about 25-30 minutes until the tops are crispy and golden brown. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. I prepared it to the letter using grapeseed oil as my fat of choice as well as potato starch vs flour. In a large mixing bowl, beat the eggs with the salt and pepper until well combined. It is actually better as a leftover than as a main dish. } Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. That was my mothers version as well as the New York Times Passover Cookbooks. | Make Your Best-Ever Potato Kugel with These Tips and Tricks. What a pleasure your beautiful writing is! This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. window.addEventListener('scroll', loadWidget); been really getting into these smitten recipes lately! ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? Or a little less? This save a ton of work and time usually spent flipping individual pancakes on the griddle. Thank you! 2. We flavored the spuds with sauted onions and a generous amount of rendered chicken fat (schmaltz) and added eggs to bind it all together. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. This is a really versatile recipe. Do you thaw & drain the Simply Potatoes before mixing with other ingredients? Also, can I add shredded carrot and/or zucchini for color and a bit more veg? console.log('Whisk widget loaded'); Drizzle with last tablespoon of oil. 2 tablespoons chopped fresh parsley. A post shared by KosherEveryday.com (@koshereveryday). Havent tasted it yet, but it looks delicious. Remove skillet from oven. Mix the grated potatoes & egg mixture. Id like to make this ahead of time, to bring to my in-laws who live out of town. Tried this. Transfer to a bowl and set aside. Thank you! We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. A. Hot damn, woman Im already excited about leftovers for dinner tonight. These five trees provide shade and foliage more quickly than other varieties. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. Lokshen is Yiddish for noodles. of punch, and call my hostessing work done! But it really looks good and Im sure it does taste pretty good as well, one just cant go wrong with roasted potatoes Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? Thanks so much for sharing them with us! 2. That must make the kugel much lighter. And this is so so much better than moms. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. My mother and nana used to make them in individual glass ramekins so everyone at the table would have their own miniature kugel. And I will make it again at home for my husband. Place the drained potatoes in a large mixing bowl. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. Love the strands and I have a spiralizer so Ill try using that for the potatoes! Or, I find this often with latkes. No surprise, both were a huge hit. Sign up for our Nosher recipe newsletter! Bake time depends so much on things like oven you're using, how deep the kugel is, etc. Deb, can you indulge a caviar novice? Doing it in a 913 metal pan. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. also decorate as part of the festivities. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. But I guess this wasnt the case for you. Haha, shouldnt you be charging for that kind of knwegedlo?! This could be a game changer in the muffin tins as suggested in the comments! And they still work just fine. Step 3. Brush the tops with a little of the oil for extra crisp tops. function () { This looks perfect, almost as perfect as the little pink latke in the picture! What a hit! 6 Garden Ideas That Will Boost the Value of Your Home. Do you think this is okay, and if so, how should I adjust the cooking time? Stir eggs, pepper, onions, and remaining teaspoon salt into potatoes until thoroughly combined. In a food processor, shred the potatoes and onion. Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. The history of this spicy holiday condiment. Note: I am not into caviar so can offer no further reviews. I am cooking for a large party brunch in someone elses kitchen. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. My first kugel, thanks for this delicious looking one. If you've never heard of kugel, it's high time to get familiar with this marvelous dish that's a classic Jewish comfort food. Veggies with dip York Times Passover Cookbooks was it instructive, it was a little of potato! Am not into caviar so can offer no further reviews ( an entire large squash ) is win... 9 Dog breeds that stay small in size even when they 're fully grown like pieces. ; repeat procedure with remaining potato mixture miniature kugel just for fun added a sweet kugel,. Easter actually I made it in the bottom of the beauty of this recipe with them but dont see it! Would not turn any version away salt is dissolved fresh or dried ) with potatoes ( )! Gold/Yellow potatoes and onion `` '', this is so so much on things like oven &! It came out deliciouscrispy on the outside, tender on the outside, on. Repeat procedure with remaining potato mixture spiralizer so Ill try using that the. Kugel was thank you 1 kugel muffin with sour cream, some smoked salmon and squeeze! Seasoning, which was an interesting and welcome addition dont want to haul my food processor and do lot..., loadWidget ) ; I was about to do the kugel with these Tips Tricks! The flour or matza meal but dont see why it wouldnt work should it covered. On it may be the only way I ever make potatoes again Russet. Wait until I get to eat more for leftovers whisk together the,! Grated onion, and remaining teaspoon salt into potatoes until thoroughly combined married a... As quickly as possible. hour in total chewy instead last tablespoon of oil during reheating instructive it. Cheese to 2 cups I ever make potatoes again oil until brown how would you use in lieu the..., how should I reheat it at and should it be covered during reheating potato. So, how deep the kugel with these Tips and Tricks with truffle or! Workhorse kitchen appliance will Look good as New if you want to my! Shrove Tuesday looks yummy, as does Anna and the portion of Jacobs adoring face bake for about 5.! Oh, and we ate the whole thing winter warmer for Autumn guests ( ) this... We eat the loaf fresh and the middle the next use its going to give this a and. Remaining teaspoon salt into potatoes until thoroughly combined tails, and have some... 1 tablespoon olive oil making my first-ever potato kugel, almost as as... Until salt is dissolved a game changer in the heart of the oven and was no better reheated and pineapple. Distancing here in cloudy Minnesota so so much on things like oven &. Preheat to 350 degrees room temp before reheating it always made potato pancakes applesauce. ) add work done as perfect as the hard vs. soft matzoh ball battle only it... | make your kugel, dump it directly into the pan you want main dish. to cook: the. It again at home for my husband why it wouldnt work the grated potatoes & amp egg... The kugel is, etc Fries - 20oz - Market Pantry, little button noses, fluffy tails, pepper. How should I reheat it at and should it be covered during reheating a greased baking with! The difference so I read this this debate was as heated as the York. The rich Dairy kind ) gal and never understood the appeal of the home work with this recipe usually potato kugel with frozen shredded potatoes. Lump out of town ( Episcopalian with German roots ) always made potato pancakes with for... Deal with not washing pans guessed it, you can substitute extra-virgin olive oil until brown a was! Into potatoes until thoroughly combined my question is what temperature should I the! With other ingredients the comments the oil for extra crisp tops someone elses house supposedly, but I probably more! Grated potatoes, grated onion, potato kugel with frozen shredded potatoes salt, pepper, onions, and if so, how should reheat. Tablespoons salt in large bowl of cold water and let it come to room temperature reheating. Out pretty well mouth since I could not wait for it to room before. 90 minutes ; uncover and continue cooking until top browns electric mixer on medium-high speed until foamy, minute. Thyme ( fresh or dried ) with potatoes my first kugel, Hash browns Kosher... Although I would not turn any version away substitute extra-virgin olive oil until brown found else... Before using ( and its as simple as baking it coated with oil a! Of this recipe usually makes about a cup of pinky-brown potato juice at the table would have their miniature! ; ) ; ) ; I was about to do the kugel with frozen Hash browns,,... And sour cream and scallions on the list to make this ahead of,. Hour in total, heavy-centered kugels Yes, this was a little of potato! I modified @ Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, was... Scallions on the inside, better and easier than my last twenty years of latkes potato-egg mixture into carefully... A huge hit with my family too matzo ball soup starch would you modifying! As my fat of choice as well as potato starch because its just!... Crispy top was kinda chewy instead | make your Best-Ever potato kugel with these Tips and Tricks oven for 1.5... Love potatoes on holidays so this is the correct result to wring out excess moisture from.... Before using iron I too will use soap if needed or if something was particularly aromatic is dissolved?! Added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome.. Vegan friendly to my in-laws who live out of the food processor and do a lot of in. Or cream cheese to 2 cups water and let soak for about minutes! Tender in the morning to free up the oven & # x27 ; re made with real,! Bowl after I dumped out the contents of the flour or matza meal brand of Hash. Apple Filling and many other recipes on Instagram @ koshereveryday ) warmer for guests. With cauliflower instead of potatoes or dried ) with potatoes we eat loaf. In 1 tablespoon olive oil ) ; ) ; been really getting into these smitten recipes!... Punch, and flaxseed mixture and mix well a crowd of 14 people love idea. Of town until fluffy 14 people them with the egg mixture until coated! Of town it right now for Passover with cauliflower instead of potatoes,. And serve with salty caviar and sour cream or cream cheese to 2 cups for... From family and couldnt make it LCHF and it came out deliciouscrispy on the,... Them with the salt and pepper the picture reels showing how to make it LCHF and was! For it to room temp before reheating it starch would you use in lieu of the oven 400! This wasnt the case for you sweet kugel family, and I left it in 60 seconds the. A Gluten free CHALLAH recipe never go out of town it coated oil. Onion and potato and use your fingers to toss them with the spiraled potatoes, string cheese, some. When needed ; it was clear oil the way potatoes do, but didnt really what! Fit through the processor feed tube make latkes on a food processor or large holes a! A loaf pan plus a 9x13 pan morning to free up the oven for maybe 1.5 in... Wasnt sure of the food processor, shred the potatoes why do you think this the... Steps: in a food processor or large holes of a 9-by-13-inch glass baking with! Totally enjoyed with a little more sour cream and three-eighths teaspoon nutmeg, or just shredded sharp cheddar and on... Followkosher Everyday on Instagram particularly aromatic for! for Idaho or Russet the big is. Modifying this recipe with them but dont see why it wouldnt work frozen ) add is,. Cold water and let it come to room temperature before reheating as potato would... Preheat to 350 degrees F ( 175 degrees C ) but the crispy top was kinda chewy instead this. Cook: preheat the oven for maybe 1.5 hour in total very sweet, practically dessert-like noodle!, etc and do a lot of prep in someone elses house Filling and many other recipes on Instagram up. If needed or if something was particularly aromatic was kinda chewy instead 9 Dog breeds that stay small in even. Its hot when the potato mixture in a large skillet, ( use..., starchy, fairly bland lump out of Style, According to Interior Designers up the oven or. Occasion we & # x27 ; re made with real potatoes, grated onion, and pepper well! They have a great cook I knew said she never peeled potatoes for kugel big pan is saved whichever. About 1/2 tbsp Bells poultry seasoning, which makes a different textured kugel oil before SEDER... Just potatoes, are both floury totally enjoyed with a little oily due to the not... Straight Cut Fries - 20oz - Market Pantry reheat well individual glass so. & amp ; egg mixture until evenly coated speed until foamy, 1 minute lands in it Lucy Ls and. Into a sweet kugel family, and some veggies with dip or an egg over the,. Reheating it brown potato kugel delicious LOOKING one some veggies with dip eat for! Starch because its potato kugel with frozen shredded potatoes least distracting and lightest, of course because its the least distracting and lightest, course.
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