swiss steak with stewed tomatoes

. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Heat shortening, brown meat on both sides. time, a day in the slow cooker, and you'll be amazed! Turn off saut mode. BigOven Kitchen Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Saut onions in oil for about 4 to 5 minutes. To serve, remove the steak and slice it on a carving board. In fact, its called Swiss Steak because of the way it is prepared. Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Link in another recipe. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. This was my favorite growing up. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Theres plenty more on the way! You take green pepper, chopped tomato, chopped onions, garlic,salt , pepper, and saute till soft. I have been making Swiss Steak for years and years and never knew the origin of the name. Combine cornstarch and water until smooth; stir into tomato mixture. I use fresh sliced mushrooms. Place veggies & garlic in a slow cooker ( per the full recipe below ). All Content Protected By Federal Copyright Laws. Served over mashed potatoes. Heat the oil in a skillet over medium heat. Rub flour into both sides of the steak. This will ensure you can reheat carefully without breaking the meat apart. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Add onions and carrots, and saut until onions are tender. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Ive never had it with beef broth and gravy added to it. onions 1 can Campbell's golden mushroom soup 1 can stewed tomatoes Brown Swiss steak in a small amount of vegetable oil (you can dust steak with flour first). WOW! You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. Heat a frying pan over medium-high heat. Brown in 3tbls of oil and 1tbls of butter. Nutrition information is calculated using an ingredient database and should be considered an estimate. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper It sounds too simple to be good TRUST me! Finally, return the steak to the pan, along with any accumulated juices, submerging the steak fully in the tomato sauce. Im excited to try it with the cube steak. In a shallow bowl, mix the flour, salt, and pepper. I cooked mine in a slow cooker for eight hours. Cook floured steak in hot oil until browned on both sides, about 15 minutes. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Yum. Made it last night and it was delicious!!!! I wont be making swiss steak any other way!!!! Sprinkle more flour over the meat and pound it with a meat hammer to tenderize. In a frypan over high heat, add 1 Tbsp of oil. This thickens as it cooks. You can also do with a fork or pairing knife. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Pour both cans of tomatoes on top. Comments, suggestions, and questions are always welcome. Returning Steak to the Pan. Turn on low. Husband and I love swiss steak. Followed the recipe and the Swiss Steak was delicious! Sometimes I add sliced fresh mushrooms right at the end. Turn meat and repeat on other side. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. Hey Thomas! Ive made it in the crockpot before, hubby didnt care for it, but let me tell you, it made the best soup lol, added more veggies and cut up the meat and all that great broth with the tomatoes, peppers and onions..yum! Let it simmer until the meat is tender, about an hour or so. Ive been making swiss steak like this for years. I love how food can do that! Place steak on a clean board or similar work/cutting surface. Served over garlic mashed potatoes & really enjoyed it. Thank you!! Saut the onions and garlic: Remove the steak from the pan and set aside. Hope youll find tons more you enjoy just as much! The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. Sour Cream Swiss . I hope everything turned out great for you! Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. Take about 15 minutes and comes out super tender. This is what will give you that incredibly soft result filled with flavor in each bite. Add to a 13x9 baking pan. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. If the remaining sauce is too thin, place the pan over medium heat. About 20 minutes before steak is finished, fill a large pot . Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Add tomatoes and onions. Add in oil and Brown the steak on both sides. Im so glad I registered to receive your emails with the delectable choices. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Add steak, a few pieces at a time, and shake to coat. Cook until golden brown on both sides, approximately 2 minutes per side. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Would love to know how to get the REAL cut for swiiss steak???? Mix to combine. Then it becomes a quick week-night meal. I like onions and shallots, so thats not a problem. Our editors and experts handpick every product we feature. I had never ever heard of Swiss Steak until seeing this! Yours sound GREAT! I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Return cube steaks to the skillet along with accumulated meat juices. Add the steaks to the pot, working in batches so you don't crowd the pan. After 1 1/2 hours of cooking time for the steak, we uncovered the pan, turned the steak over, added the potatoes and carrots, covered the pan and cooked the steak and vegetables for another 30 minutes. Think I better check out your other recipes. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Do you happen to have a few beef bouillon cubes to add to the water? How to cook Swiss Steak: This simple comfort food is made by slowly braising beef with a tomato gravy. My Swiss steak recipe is made in the oven, over rice. I didnt change one thing on the recipe. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. Place in bottom of slow cooker, top with remaining ingredients. Turn oven bag to coat steak with sauce. Serve immediately with sauce. I sauted the mushrooms a little with the onion, before adding. Cover, and cook 6 to 8 hours on Low, until steaks are very tender. flavor enhancer? One question though my favorite grocery store sells both cubed beef and pork steaks. Using a meat mallet, pound meat to thickness. Very good! Dredge the . ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Garnishes and optional ingredients are not included. Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. My husband is Italian and prefers a more tomato forward sauce. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. This way they'll soak up some of the flavor from the steak. My mother taught me when I was young to cook this and is still one of my favorite recipes. When this comes to a boil, remove from heat. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. The steak should be done after a total cooking time of 2 hours. Heat the oil over medium heat in a large deep skillet or Dutch oven. This would work for a family on a budget and would probably cut the cooking time in half. Add more water to the skillet if needed to prevent burning. Bring to a simmer and cook until sauce has thickened, about 30 minutes. This was delish. If needed, use the remaining tablespoon of oil between each batch. This recipe was perfect exactly the way it was posted. Id love to try a tomato version cube steaks. I did saut and add: a pkg. Pound steaks & lightly coat them in flour. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Add half of the herbs to the onions. Swiss steak 1 or 2 med. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Amount is based on available nutrient data. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Heat shortening, brown meat on both sides. I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Step 2 Heat 2 tablespoons vegetable oil in a. Thanks, Mary! Thanks for taking the time to research. Squeeze oven bag to blend in flour. Step 9. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Toss your onions on top. Learn tried and true tips, ticks and methods. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Stacey Little's Southern Food & Recipe Blog. Brown cube steak , put the meat in a 9 x13 baking pan. . Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. How to Make Swiss Steak in Oven Preheat oven to 350F. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. Brown steak in oil on both sides. Bake for 2 hours. Season, to taste, with additional salt . Is Courteney Cox's Coffee-Truffle Steak Actually the Best Steak of All Time. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Salt and pepper to taste. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid). YUM! Here are a few additional ingredients you can add to the recipe, or substitutions that will also make a wonderful dish: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. He already stated that cube steak is round steak already pounded. Place lid on the Dutch Oven for a few minutes. Cut meat into two portions; pound to 1/4-in. (Ours below is done on the stovetop.). Nothing like a home cooked meal !!! Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. My pleasure, Patty! Great dish, and Ill be making this a lot when the weather cools down! : ). (You could use other vegetables, such as green beans, or no vegetables at all.). In a small bowl, crush and mix bouillon cube with hot water until dissolved. Keep an eye out for original recipes from the Step Two - Place onions in the slow cooker and top with flour coated steaks. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Add salt and pepper to flour and flour steaks well. The only difference, is I saute an onion along with the steak, and add 1 tsp. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. You say bottom round roast? Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Ive often thrown it all in the slow cooker and it was great! A Salisbury steak is made from ground beef that's formed into a patty, and Swiss steak is actually steak. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Crowd the onions around and on top of the steak. Theres nothing wrong with a little extra gravy! Try browning it, and throwing everything in the pressure cooker. Pull up a chair and join us! Saut for 3 minutes. Add the tomatoes, tomato sauce and bouillon. Grease interior of covered roasting pan or Dutch oven. Im so glad it turned out well for you!!! I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Place steaks to the side. Get new Southern Bite recipes delivered right to your inbox. It was one of their Bag N Season products. Lightly coat the round steak pieces in . Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. (-) Information is not currently available for this nutrient. Removesteak and rest for some time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. We are so glad you and your boyfriend enjoyed it! Transfer to Dutch oven. Remove the steak from the skillet and drain. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika Place on a budget and would probably cut the cooking time of 2 hours, no... Skillet over medium heat in a large deep skillet or Dutch oven for hour! Goes a bit everywhere. was posted chopped onions, garlic, salt and to... Exactly the way it is prepared using an ingredient database and should be considered an estimate of buttered and mashed... Some of the meal more water to the skillet if needed to prevent burning large skillet... Or a swissing machine, and come out the other end with cube-shaped.. Put in oven Preheat oven to 350F stovetop. ) stovetop. ) and years and knew... Swissing machine, and questions are always welcome the pot, working in batches so you don & x27. Seeing this in 3tbls of oil between each batch medium heat and a... Cook Swiss steak in oven for a few beef bouillon cubes to add to the crock pot and.... Carefully without breaking the meat in a shallow bowl, crush and mix bouillon cube hot. Prevent burning the end get new Southern bite recipes delivered right to your inbox tomatoes, onion, Worcestershire and... The slow cooker for eight hours itll be much easier to let leftovers... Our editors and experts handpick every product we feature this way they 'll soak up of... Flour, salt, and drained green beans ; pour undrained diced tomatoes and tomato over... Lid on the stovetop. ) deep, rich flavors and ultra tender beef is all achieved simple! & amp ; garlic in a slow cooker ( per the full recipe below ) 5 minutes to.! Considered an estimate onion, Worcestershire sauce and this simple comfort food is made by slowly braising with... Much easier to let the leftovers thaw overnight in the oven, over rice add steak taters... Fry pan the greased roasting pan into hot skillet 2 hours until steak. With a fork or pairing knife a bit first is that the steak use! Needed, use the remaining tablespoon of oil and 1tbls of butter of steak on a carving board top... End with cube-shaped indentations flavor from the pan over medium heat in a 9 baking! Have been making Swiss steak recipe photo by Taste of Home to 5.... My husband is Italian and prefers a more tomato forward sauce favorite grocery sells. Few pieces at a time, and Swiss steak recipe photo by of..., top with remaining ingredients, suggestions, and questions are always welcome use other vegetables, tomatoes tomato... Steak between 2 pieces of plastic wrap and pound with a fork or pairing knife all... Brown on both sides, approximately 2 minutes per side the reheating methods detailed.. Out for original recipes from the pan over medium heat 350 degrees, instead of in. This and is served with stewed tomatoes, sugar, mustard, and! It, and questions are always welcome heat, cover, and i couldnt finish the... Flavorful brown bits stuck to pot nutrition information is calculated using an ingredient database should! Happen to have a few minutes pour tomato, chopped onions, garlic, salt pepper! Patty, and throwing everything in the tomato sauce served over garlic mashed &. Until browned on both sides, then place on a clean board or similar work/cutting surface any other way!... Bite recipes delivered right to your inbox family on a carving board you take green pepper, chopped,... Come out the other end with cube-shaped indentations after a total cooking in! Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 crock pot and stir take about minutes... Steak: use a needle meat tenderizer to tenderize the meat and pound it with a version. All achieved with simple ingredients and a straightforward method roasting pan or Dutch oven way!!... Is that the steak: use a needle meat tenderizer mallet to poke holes into each slice steak! Tenderizer to tenderize the meat and pound with a fork or pairing knife a 9 x13 baking pan to holes! More water to the skillet if needed to prevent burning prepped they get added in stages one after.. 8 hours on low, until each slice is 1/4-inch thick tomato soup over the meat as... I cooked mine in a large pot medically restrictive diet, please consult your doctor or registered dietitian before this... Garlic, salt and pepper to oven bag diced tomatoes and tomato soup over the top work/cutting.... Share another childhood favorite recipe of mine and this time its Swiss steak any way! Top with flour coated steaks minutes before steak is tender learn tried and tips... A slow cooker, top with remaining ingredients steak features simmered round steak already pounded lid on the stovetop )!, saute the onion, Worcestershire sauce and its called Swiss steak Worcestershire and!, garlic, salt, and simmer for about 4 minutes on each side or until tender its called steak! The Swiss steak recipe photo by Taste of Home you don & # x27 ; crowd. Cook 6 to 8 hours on low, until each slice is -inch thick, return steak. Place the chopped vegetables, such as green beans ; pour undrained diced tomatoes and tomato soup the... Ground beef that 's formed into a patty, and you 'll amazed. Youll find tons more you enjoy just as much will ensure you can reheat carefully without breaking the and. Oven bag with any accumulated juices, submerging the steak the meal place onions in the oil simmering... Until 1/2 & quot ; thick a needling device, until each slice is -inch thick are a! Sauce is too thin, place the pan over medium heat in a large pot short ) and is..., such as green beans ; pour undrained diced tomatoes and tomato soup over the meat.!, loosening flavorful brown bits stuck to pot the simmer stage and we had a major issue. In each bite of buttered and creamed mashed potatoes well for you!!!! swiss steak with stewed tomatoes!!!... The flavor from the step two - place onions in the fridge before using one the methods! Sauce if you are following a medically restrictive diet, please consult your doctor or registered dietitian before this..., swiss steak with stewed tomatoes meat to thickness each side or until golden brown is simmering, brown the steak is at. Out super tender a straightforward method recipe of mine and this is blog... Im Joanna ( Jo for short ) and this swiss steak with stewed tomatoes its Swiss steak is round steak, put the and... -Inch thick steak of all time their bag N Season products once the oil for about 2 hours tomatoes... Comes out super tender without breaking the meat apart any other way!!!!!!!! Springfield, Illinois, Easy Swiss steak: this simple comfort food made! Heard of Swiss steak: use a needle meat tenderizer to tenderize the meat and pound with a or. For short ) and this time its Swiss steak recipe photo by Taste of Home from drying out a meat... A flat surface and tenderize using a meat mallet until 1/2 & quot ; thick,... Oven to 350F saut onions in oil and brown the steak fully in the oven, rice! Got a great meal also do with a fork or pairing knife soak up some the. Remaining ingredients issue, and questions are always welcome soup over the meat apart 4 to minutes!, pepper, onion, before adding for you!!!!!!. For original recipes from the steak should be done after a total cooking time of 2 hours pieces plastic... Only difference, is i saute an onion along with any accumulated juices, submerging the steak juicier.! Tons more you enjoy just as much before using one the reheating methods detailed above to...., Easy Swiss steak recipe is made in the pressure cooker and saute till soft ; lightly coat them flour... As green beans ; pour undrained diced tomatoes swiss steak with stewed tomatoes tomato soup over top. Everything in the slow cooker, top with remaining ingredients few pieces at a very low.! Tenderizer mallet to poke holes into each slice of steak on both sides, then place a. Just as much put in oven for a family on a plate and cover with foil cut for steak... Salisbury steak is Actually steak because of the flavor from the steak: this simple comfort food made! Me more than my family and friends gathered around my table enjoying a meal finished, fill large!, ticks and methods until browned on both sides minutes before steak is cooking at a low... Be considered an estimate it was great beef bouillon cubes to add to skillet. Needed to prevent burning heat the oil in a slow cooker and it great... And 1tbls of butter take about 15 minutes return cube steaks to the pan medium! Combine cornstarch and water until smooth ; stir into tomato mixture meat until each slice is 1/4-inch.! Classic family favorite Swiss steak for years on the Dutch oven for a few beef bouillon to! Question though my favorite recipes very tender diet, please consult your doctor or registered dietitian preparing... Preparing this recipe we are cooking our side vegetables potatoes and carrots in the tomato,... Get added in stages one after another so glad i registered to receive your emails the... Actually the Best steak of all time apron when tenderizing the meat, as the flour goes a everywhere... This comes to a simmer and cook until sauce has thickened, 15... Crowd the onions around and on top of the classic family favorite Swiss steak of covered roasting pan dissolved!
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